BCL - Chocolate Frosted Toffee Bars Tasty Recipes

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Chocolate Frosted Toffee Bars

"Decadent and scrumptious...For coconut fanatics handiest! Watch cautiously while toasting the coconut as it could easily scorch!"

Ingredients :

• four cups coconut flakes
• 1 (14 ounce) can sweetened condensed milk
• three/4 cup all-purpose flour
• half of cup corn syrup
• 1/three cup packed brown sugar
• 1/four cup butter, softened
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• Frosting:
• 1 cup milk chocolate chips
• 3 tablespoons milk, or as wished
• half cup confectioners' sugar
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 15M	Ready in : 1H50M

• Preheat oven to 350 levels F (175 degrees C). Grease a 9x13-inch baking dish.
• Spread coconut flakes onto an ungreased baking sheet.
• Bake coconut inside the preheated oven, stirring every three to 5 minutes, until toasted, about 10 mins.
• Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt collectively in a bowl; fold in toasted coconut. Pour batter into the prepared baking dish.
• Bake in the preheated oven till cooked through and slightly browned, 25 to 35 minutes. Set apart to chill absolutely.
• Heat chocolate chips and milk inside the top of a double boiler over simmering water, stirring often and scraping down the perimeters with a rubber spatula to keep away from sizzling. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract till frosting is easy, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes earlier than slicing.

Notes :

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