BCL - Chocolate Crackle Cookies Best Dishes
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| Chocolate Crackle Cookies |
"This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat."
Ingredients :
- 1 cup semisweet chocolate chips
- 2/3 cup butter
- 1 egg
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Melt chocolate chips in double boiler. Remove from heat.
- Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.
- Roll dough into 1 1/2 inch balls and roll in sugar.
- Place 3 inches apart on a ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 minutes. Let cool briefly before removing from pan.
Notes :
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