BCL - Cheesy Corn and Leek Fritters So Tasty
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Cheesy Corn and Leek Fritters |
This recipe is so easy and so delicious. I played round with fritter recipes till I got here to the conclusion that they could taste a great deal higher with Cheddar cheese and beer inside the batter.
Ingredients :
- 1 tablespoon vegetable oil, or as needed
- 2 leeks, chopped
- ½ cup beer
- ¼ cup milk
- 1 tablespoon butter, melted
- 1 egg, overwhelmed
- ½ cup complete wheat flour
- ½ cup all-motive flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon white sugar
- ground black pepper, to flavor
- 1 pinch dried basil, or to flavor
- 1 pinch dried thyme, or to taste
- 1 (12 ounce) can whole kernel corn, tired
- ½ cup shredded Cheddar cheese
- 1 cup vegetable oil, or as needed
Instructions :
Prep : 10M | Cook : 4M | Ready in : 40M |
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Notes :
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