BCL - Candice's Lasagna Omelet Best Family Recipes
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| Candice's Lasagna Omelet |
We like to save those small amounts of lasagna elements when we make a pan of lasagna for dinner. Then we make our omelets a few days later. It keeps us from having to cook dinner this kind of small amount of sausage or open an entire jar of sauce for just a few ounces. The yumminess of lasagna in a amazing breakfast shape! Serve with garlic toast.
Ingredients :
- 3 eggs, crushed till mild and fluffy
- 2 oz bulk Italian sausage
- 1 teaspoon butter
- 1 pinch Italian seasoning, or greater to taste (optional)
- 2 tablespoons ricotta cheese
- 2 tablespoons spaghetti sauce
- 2 ounces shredded mozzarella cheese
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 25M |
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Notes :
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