BCL - Caldereta (Filipino Beef and Chorizo Stew) So Tasty

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Caldereta (Filipino Beef and Chorizo Stew)

"Caldereta is a comforting red meat stew popular inside the Philippines. Every family has its very own model. Experiment with the elements and strive special vegetables. Best served with white rice!"

Ingredients :

• 2 pounds pork chuck, cubed
• 12 oz chorizo sausage
• 1/4 cup garlic, minced
• 1/four cup white vinegar
• 1/4 cup soy sauce
• 2 tablespoons olive oil, or as wished
• 1 onion, chopped
• 1 green bell pepper, chopped
• three cups tomato sauce
• 2 cups peeled and cubed potatoes
• 1 cup tired canned peas
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H40M

• Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium warmness; cook and stir until beef chuck is browned and liquid is reduced, about 20 minutes. Remove from heat.
• Heat olive oil in a pot over medium warmness; cook and stir onion and inexperienced bell pepper in the hot oil until onion is translucent, five to 10 minutes. Add tomato sauce and simmer until liquid is slightly decreased, three to 5 mins.
• Stir pork-chorizo mixture into tomato sauce combination; convey to a boil. Reduce warmness to medium-low, cowl pot, and simmer for 30 to forty minutes.
• Stir potatoes, peas, salt, and pepper into stew; simmer until pork is gentle and potatoes are cooked thru, 20 to 30 minutes. Add water if wanted.

Notes :

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