BCL - Bulgarian Tarator - Cold Cucumber Soup Tasty Recipes
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| Bulgarian Tarator - Cold Cucumber Soup |
"This is an extremely popular summertime dish in Bulgaria. It serves as a substitute for salad or appetizers. It tastes just like tzatziki, so it is a very vibrant-flavored, cooling, and fresh dish!"
Ingredients :
- 2 cucumbers, peeled and reduce into small cubes
- 1 (16 ounce) field simple yogurt
- 1/four cup minced sparkling dill
- four cloves garlic, pressed
- 2 teaspoons olive oil
- salt to taste
- 1 tablespoon water, or as wanted (elective)
- 10 ice cubes, or as wished
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 45M |
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- Place cucumbers in a huge bowl. Whisk yogurt in a separate bowl the usage of a fork until yogurt is clean and liquefied; pour over cucumbers. Add dill, garlic, oil, and salt to cucumber mixture; toss to coat. Stir in sufficient water to reach favored consistency. Refrigerate until chilled, as a minimum half-hour.
- Ladle soup into serving bowls; add about 2 ice cubes to each bowl.
Notes :
- Balkan-style yogurt is best. Optionally, a few tablespoons of crushed walnuts or toasted almond slices may be delivered as a garnish or on the aspect.
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