BCL - Brie and Asparagus Pasta Casserole So Tasty
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Brie and Asparagus Pasta Casserole |
"This is something I've been trying to make for some time. I simply whipped it up last night for ze boyfriend and we were both glad with how it turned out. Measurements aren't listed perfectly, so you also can wing it. For quality consequences, get all elements from Trader Joe's®."
Ingredients :
- 3/4 (16 ounce) bundle orecchiette pasta
- 1 teaspoon butter, or as wanted
- 1 bunch clean asparagus, trimmed and cut into thirds
- three/four cup heavy whipping cream
- salt and ground black pepper to taste
- 1 (8 ounce) wedge Brie cheese, reduce into small chunks
- 1/4 cup bread crumbs
Instructions :
Prep : 10M | Cook : 6M | Ready in : 45M |
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- Preheat oven to 400 degrees F (2 hundred tiers C).
- Bring a massive pot of gently salted water to a boil. Cook orecchietta pasta within the boiling water, stirring once in a while till cooked through but organization to the chew, eight to 10 mins. Drain and switch pasta to a casserole dish.
- Heat butter in a skillet over medium heat; cook and stir asparagus within the melted butter until barely soft, about five minutes. Spread asparagus over pasta layer.
- Pour cream over asparagus and pasta; season with salt and black pepper. Arrange Brie cheese chunks in the pasta aggregate; sprinkle top with bread crumbs.
- Bake inside the preheated oven until cheese is melted and bread crumbs are gently browned, 20 to 30 minutes.
Notes :
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