BCL - Blueberry-Apple Crunch Popular Recipes

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Blueberry-Apple Crunch

"This is a brief and scrumptious recipe to make whilst blueberries are in season. Since you do not have to turn on the oven, it makes a excellent summertime dessert."

Ingredients :

• 1 cup all-cause flour
• 3/4 cup packed brown sugar
• half of cup rolled oats
• 1/4 cup graham cracker crumbs
• 1 teaspoon floor cinnamon
• 1/2 cup melted butter
• three half cups peeled and sliced apples
• 1 1/2 cups blueberries
• 1 tablespoon lemon juice
• 1/4 cup white sugar
• 2 tablespoons cornstarch
• 1 cup cold water
• 1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

• Grease a microwave-secure 2-quart casserole dish.
• Mix flour, brown sugar, oats, graham cracker crumbs, and cinnamon collectively in a bowl; stir in butter till well mixed. Press 1/2 the oat mixture into the organized casserole dish. Spread apples and blueberries over oat combination; drizzle with lemon juice.
• Stir white sugar and cornstarch collectively in a microwave-secure bowl; blend in water and vanilla extract till easy. Heat sugar mixture in the microwave, stirring each forty five seconds, until sauce is thick and almost clean, 2 to four mins. Pour sauce over fruit layer and sprinkle last oat aggregate over top.
• Heat in microwave at 70 percent strength until fruit is soft and juice is bubbling, 8 to ten minutes. Cool slightly earlier than serving.

Notes :

• Can use frozen blueberries that are thawed and tired.

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