BCL - Blue Cheese Chipotle Venison Burgers You Have To Try

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Blue Cheese Chipotle Venison Burgers

"It may be a mouthful but you will be glad to fill your mouth with this burger. This become an test that ended up in my husband's top 2 meals - and those are tough to earn. For burger toppings, the satisfactory mixture I discovered was the usage of mayo and Dijon mustard with lettuce and tomatoes."

Ingredients :

2 pounds ground venison
3 chipotle peppers in adobo sauce, chopped
five ounces blue cheese crumbles
1 garlic clove, beaten
1 tablespoon olive oil
1 yellow onion, chopped
five banana peppers, chopped
6 hamburger buns

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Preheat an out of doors grill for medium-high warmness and lightly oil the grate.
Mix venison, chipotle peppers, blue cheese, and garlic in a huge bowl. Divide combination into 6 equal parts and form into patties.
Grill on the preheated grill until an on the spot-read thermometer inserted horizontally into the center registers 160 tiers F, 5 to 7 minutes in line with facet.
Heat olive oil in a skillet over medium warmth; prepare dinner and stir onion and banana peppers until onions are gently golden, approximately 7 mins. Top burgers with the onion combination; serve with hamburger buns.

Notes :

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