BCL - Bea's Mashed Potato Salad You Have To Try

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Bea's Mashed Potato Salad

"Bea's Mashed Potato Salad recipe places a brand new spin on the seasonal preferred by using beginning with Idahoan Baby Reds® Flavored Mashed Potatoes."

Ingredients :

  • 1 (four ounce) package Idahoan® Baby Reds® Flavored Mashed Potatoes
  • 1 dill pickle, finely chopped
  • 3 radishes, thinly sliced
  • 1 difficult-boiled egg, sliced
  • 2 celery stalks, finely chopped
  • 2 tablespoons purple onion, finely chopped
  • three tablespoons mayonnaise*
  • 1 tablespoon stone floor mustard
  • 1 teaspoon yellow mustard
  • Salt and pepper to taste
  • 1/four teaspoon celery seed (optional)

Instructions :

Prep : 20M Cook : 4M Ready in : 20M
  • Prepare Idahoan Baby Reds following bundle instructions.
  • Stir in pickles, radishes, hard-boiled egg, celery and pink onion.
  • Combine mayo and mustards in a separate bowl and blend into mashed potato combination.
  • Season to flavor with salt and pepper and celery seed if using.

Notes :

  • *This aspect may additionally include gluten. If you are concentrated on a gluten-loose recipe alternative, make sure to check the label.

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