BCL - Baked Flounder With Dill And Caper Cream Best Family Recipes

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Baked Flounder With Dill And Caper Cream

"Don't eat flounder lots, but once I do, this is right."

Ingredients :

• 1 tablespoon olive oil
• 1 1/2 kilos flounder fillets
• salt and ground black pepper to flavor
• 1 tablespoon chopped clean dill
• half of cup bitter cream
• 2 tablespoons capers, tired and rinsed
• lemon, zested
• 1 lemon, reduce into wedges

Instructions :

Prep : 10M	Cook : 3M	Ready in : 25M

• Preheat oven to 425 levels F (220 degrees C). Line a baking sheet with aluminum foil and coat with olive oil.
• Arrange flounder fillets on prepared baking sheet and season with salt and pepper.
• Bake in preheated oven for 10 mins and sprinkle calmly with dill. Continue baking until fish flakes without problems with a fork, about 2 minutes extra.
• Stir sour cream, capers, and lemon zest in a bowl; season with salt. Serve fish with lemon wedges and bitter cream caper sauce.

Notes :

• Reynolds® Aluminum foil may be used to maintain meals wet, cook it evenly, and make smooth-up easier.

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