BCL - Annie's Turkey Brine Best Dishes

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Annie's Turkey Brine

"A little bit of candy, salty, and an entire lot of savory! Yummmm!"

Ingredients :

• 1 1/2 gallons water
• 1 quart apple cider
• 2 cups brown sugar
• 2 oranges, sliced
• 1 half of cups salt
• 3/four cup celery leaves and diced celery stalk from the inner of a gaggle
• three tablespoons dried rosemary
• 6 cloves garlic, minced
• 6 bay leaves
• 1 tablespoon dried thyme

Instructions :

Prep : 10M	Cook : 1M	Ready in : 45M

• Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot; bring to a boil and cook dinner five mins. Cool brine completely before the use of to brine turkey.

Notes :

• The nutrients facts for this recipe includes the total amount of the brine ingredients. The actual amount of the brine ate up will vary.

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