BCL - Andy's Prosciutto Scallops So Tasty

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Andy's Prosciutto Scallops

"If you want bacon-wrapped scallops, you will love these. They are a touch extra high-priced to make however properly really worth it!"

Ingredients :

• 1/four cup greater-virgin olive oil
• 1/4 cup chopped solar-dried tomatoes
• 2 tablespoons chopped clean basil leaves
• 2 tablespoons chopped black olives
• 12 sea scallops
• 2 teaspoons seafood seasoning (along with Old Bay®)
• 1/four teaspoon salt
• 1/four teaspoon freshly floor black pepper
• 12 slices prosciutto

Instructions :

Prep : 30M	Cook : 4M	Ready in : 45M

• Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease a huge baking dish with butter.
• Place olive oil, sun-dried tomatoes, basil, and olives in a food processor; pulse until in the end chopped.
• Season scallops with seafood seasoning, salt, and pepper. Fold each slice of prosciutto in half lengthwise. Rub tomato aggregate over scallops and wrap each with a slice of prosciutto. Arrange wrapped scallops on the prepared baking dish, seam sides down.
• Bake inside the preheated oven until prosciutto is crispy and scallops are opaque, about 15 minutes.

Notes :

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