BCL - Amber's Penne Alla Vodka So Tasty

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Amber's Penne Alla Vodka

"An first-rate Italian dish!"

Ingredients :

• 3 tablespoons olive oil
• three clean complete tomatoes, chopped
• 1 onion, diced
• 7 cloves garlic, chopped
• 1 (28 ounce) can entire peeled tomatoes
• 1 (12 ounce) can tomato paste
• 1 cup chopped clean basil
• salt and floor black pepper to taste
• 1/2 cup vodka
• 1 pint heavy whipping cream
• 1 pound penne pasta
• half teaspoon olive oil

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

• Heat three tablespoons olive oil in a big skillet over medium heat; prepare dinner and stir fresh tomatoes, onion, and garlic inside the hot oil till onion is smooth, 1 to 2 minutes. Stir canned tomatoes and tomato paste into the tomato-onion mixture, breaking down the complete tomatoes with a fork. Mix basil, salt, and pepper into the tomato combination; simmer until liquid has slightly decreased, 15 mins.
• Stir vodka into the tomato aggregate; simmer vodka sauce till barely reduced, 15 mins. Stir cream into vodka sauce and prepare dinner till heated via, 15 mins.
• Bring a huge pot with gently salted water and half teaspoon olive oil to a boil. Cook pasta, stirring on occasion, at a boil till tender but company to the chunk, about 10 mins; drain. Fold pasta into vodka sauce to coat.

Notes :

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