BCL - Amaretto Yams Tasty Recipes
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| Amaretto Yams |
"I had this dish years in the past at an ex-boyfriend's residence whilst I became there for Thanksgiving dinner and his mom shared her recipe. I am typically pretty conventional and old school with my Thanksgiving menu, but continually make these because they're so suitable! My relationship failed to closing, but this recipe remains a fave, years later!"
Ingredients :
- 24 amaretto cookies, overwhelmed
- half cup butter, softened
- 2 (29 ounce) cans sweet potatoes, drained
- 1/four cup butter, softened
- 1/4 cup brown sugar
- 1/4 cup orange marmalade
- 1 teaspoon amaretto liqueur, or extra to taste
- 2 teaspoons floor ginger
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 45M |
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- Preheat oven to 400 ranges F (2 hundred levels C).
- Mix crushed cookies with 1/2 cup butter in a bowl. Mash sweet potatoes with 1/4 cup butter in separate bowl; add brown sugar, marmalade, amaretto liqueur, and ginger to sweet potatoes. Mix nicely. Pour candy potato combination into a 9x9-inch baking dish; pinnacle with cookie mixture.
- Bake within the preheated oven till cooked through and effervescent, approximately half-hour.
Notes :
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