BCL - Orange Muffins Best Family Recipes

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Orange Muffins

"Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest."

Ingredients :

2 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup orange juice
1/3 cup vegetable oil
1 egg
1 tablespoon orange zest

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Notes :

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