BCL - Martha Washington Cookies Popular Recipes
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| Martha Washington Cookies |
"Light, candy-like cookies."
Ingredients :
- 2 egg whites
- 1/4 teaspoon salt
- 2/3 cup packed brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup pecan halves
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 250 degrees F (120 degrees C).
- Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.
- Continue beating until stiff peaks are formed. Fold in pecan halves.
- Drop by teaspoon onto greased cookie sheet. Bake for 1 hour.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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