BCL - Cheesy Chicken Florentine You Have To Try
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| Cheesy Chicken Florentine |
This recipe is simply delicious yet easy to make!
Ingredients :
- 2 (12 ounce) packages frozen spinach souffle, thawed
- 2 cups cooked white rice
- 1 cup milk
- 1 cup shredded Swiss cheese, divided
- ¼ cup chopped onion
- 2 teaspoons prepared Dijon-style mustard
- ½ teaspoon salt
- 6 skinless, boneless chicken breasts
- 2 tablespoons vegetable oil
- 1 cup fresh bread crumbs
- 2 tablespoons butter, melted
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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