BCL - Chocolate Pecan Sandies So Tasty

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Chocolate Pecan Sandies

"These are cute little round cookies that are white on the outside and chocolate on the inside."

Ingredients :

1 cup butter, room temperature
4 tablespoons white sugar
1 teaspoon vanilla extract
1 3/4 cups sifted all-purpose flour
1 cup ground pecans
1/4 cup unsweetened cocoa powder
1/3 cup sifted confectioners' sugar

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H5M

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Cream butter and sugar together until light. Beat in the vanilla. Mix in the flour, pecans and cocoa powder.
Form dough into 1 inch balls and place onto the prepared baking sheets. Bake in the preheated oven for 20 to 25 minutes. Cool, then roll each cookie in confectioners' sugar.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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