BCL - Chicken Chili I So Tasty
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| Chicken Chili I |
This is really great with chopped green onions and Monterey Jack cheese served on top.
Ingredients :
- 1 (16 ounce) package dried navy beans
- 4 (14.5 ounce) cans chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- ½ teaspoon ground cloves
- 5 cups chopped, cooked chicken meat
- 2 (4 ounce) cans diced green chile peppers
- 1 cup water
- 1 teaspoon salt
- 1 jalapeno pepper, seeded and minced
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 3H40M |
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Notes :
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