BCL - Puffy Chocolaty Chip Cookies Best Family Recipes
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Puffy Chocolaty Chip Cookies |
"These cookies disappear before I get to put them into the cookie jar!"
Ingredients :
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter
- 3/4 cup packed brown sugar
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups semisweet chocolate chips
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (180 degrees C).
- Mix together flour, cocoa, baking soda and salt. Cream margarine, both sugars, and vanilla until creamy. Beat in eggs 1 at a time, beating 11/2 minutes after each addition. Beat in the flour mixture. Stir in the chocolate chips.
- Drop by tablespoon onto ungreased cookie sheets. Bake for 8 to 10 minutes or until puffy. Centers will be soft. Let stand on cookie sheets for 2 minutes, then remove to wire racks to cool completely.
Notes :
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