BCL - Peach Custard Pie I You Have To Try
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| Peach Custard Pie I |
"An easy pie made with fresh peaches. Our family can't wait for peach season!"
Ingredients :
- 6 fresh peaches - pitted, skinned, and sliced
- 1 (9 inch) pie shell
- 1/2 cup white sugar
- 1 tablespoon all-purpose flour
- 1 pinch salt
- 1 pinch ground cinnamon
- 1 egg
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 400 degrees F (200 degrees C).
- Place the sliced peaches in an unbaked pastry shell.
- In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
- Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.
Notes :
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