BCL - Pan-Fried Chive Flowers So Tasty

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create scrumptious, delicious and nutritious dishes. If you're after a Recipes or menu for Pan-Fried Chive Flowers, you've located it, listed below are available thousands of delicious menus meals, the Pan-Fried Chive Flowers recipes is among the favorite menus with this blog.

Pan-Fried Chive Flowers

This is a high-quality side dish to meat or fish. It's very smooth to make and an excellent manner to use up all those red flora that chives make. Make sure while you pick them that the plants are still young and smooth.

Ingredients :

1 tablespoon olive oil
1 tablespoon butter
1 ½ cups sparkling chive flora, rinsed and well-drained
1 clove garlic, minced
salt
black pepper

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

Notes :

If this Pan-Fried Chive Flowers recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!