BCL - Mexican Style Cornbread Best Family Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create delightful, delicious and healthy and balanced dishes. Recipes or menu for Mexican Style Cornbread, you've observed it, listed below are available thousands of delicious menus food, the Mexican Style Cornbread recipes is among the favorite menus with this blog.

Mexican Style Cornbread

"A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese."

Ingredients :

2 eggs
1/4 cup corn oil
1 cup buttermilk
1 1/2 cups shredded Cheddar cheese
1 (8 ounce) can cream-style corn
1 large onion, chopped
2 fresh jalapeno peppers, seeded and minced
1 cup cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Instructions :

Prep : 15M	Cook : 12M	Ready in : 50M

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
Bake for 30 to 35 minutes until center is set and top is golden brown.

Notes :

If this Mexican Style Cornbread recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!