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Chef John's French Omelette

A genuine French omelette, or omelet as we Americans call it, is simply eggs and butter, no filling. The egg is folded for a gentle, gentle texture. It's 10% elements and ninety% method, so it does take a chunk of exercise to best.

Ingredients :

3 fresh eggs
¼ teaspoon kosher salt
½ teaspoon bloodless water
2 tablespoons unsalted butter, divided
1 pinch cayenne or white pepper to flavor (non-obligatory)

Instructions :

Prep : 2M	Cook : 1M	Ready in : 10M

Notes :

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