BCL - Pie Cake Popular Recipes

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Pie Cake

"This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling."

Ingredients :

1 1/2 cups white sugar
2 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup vegetable oil
3 eggs, beaten
1 cup chopped walnuts (optional)
1 (21 ounce) can cherry pie filling

Instructions :

Prep :	Cook : 18M	Ready in :

Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
Bake for 45 to 50 minutes, or until cake tests done.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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