BCL - Pie Cake Popular Recipes
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Pie Cake |
"This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling."
Ingredients :
- 1 1/2 cups white sugar
- 2 cups sifted all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil
- 3 eggs, beaten
- 1 cup chopped walnuts (optional)
- 1 (21 ounce) can cherry pie filling
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
- Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
- Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
- Bake for 45 to 50 minutes, or until cake tests done.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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