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Oatmeal Pie III

"Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies."

Ingredients :

4 eggs
1 cup flaked coconut
1 1/2 cups dark corn syrup
1 1/2 cups white sugar
1/2 cup margarine, melted
1 3/4 cups rolled oats
1 3/4 cups evaporated milk
2 9-inch pie crusts

Instructions :

Prep : 15M	Cook : 16M	Ready in : 55M

Preheat oven to 350 degrees F (175 degrees C).
Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
Bake in preheated oven until filling is browned and set, about 40 minutes.

Notes :

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