BCL - Cream Cheese Cupcakes You Have To Try
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| Cream Cheese Cupcakes |
"Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling."
Ingredients :
- 3 (8 ounce) packages cream cheese
- 1 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 5 eggs
- 3 1/2 cups apple pie filling
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
- In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
- Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
- When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.
Notes :
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