BCL - Cream Cheese Christmas Cookies So Tasty

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create scrumptious, delicious and healthful dishes. If you're after a Recipes or menu for Cream Cheese Christmas Cookies, you've determined it, listed below are available thousands of delicious food selection food, the Cream Cheese Christmas Cookies recipes is among the favorite menus with this blog.

Cream Cheese Christmas Cookies

"These look so nice for Christmas with the red and green sprinkles."

Ingredients :

1 cup butter, softened
1 (8 ounce) package cream cheese
1 cup white sugar
1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup chopped pecans
1/2 cup green sugar crystals
1/2 cup red sugar crystals
1 cup pecan halves

Instructions :

Prep :	Cook : 60M	Ready in :

Cream together the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy.
Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes.
On four sheets of aluminum foil, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night.
Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with foil. Remove rolls of dough from refrigerator one at a time. Coat each roll with red or green sugar crystals; cut dough into 1/4 inch slices.
Place on prepared cookie sheets; top each cookie with a pecan half. Bake for 15 to 18 minutes or until bottom of cookie is lightly browned when lifted.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Cream Cheese Christmas Cookies recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!