BCL - Cottage Dill Bread The Best Recipes
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| Cottage Dill Bread |
"A very flavorful bread that is great with any Italian food."
Ingredients :
- 2/3 cup warm water (110 degrees F/45 degrees C)
- 2/3 cup cottage cheese
- 2 tablespoons margarine
- 3 cups bread flour
- 1 tablespoon white sugar
- 1 tablespoon dry milk powder
- 1 tablespoon dried minced onion
- 1 tablespoon dill seed
- 1 teaspoon salt
- 1 1/2 tablespoons active dry yeast
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.
Notes :
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