BCL - Coconut Cream Pie III Best Family Recipes
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| Coconut Cream Pie III |
"This was the most requested pie for our church suppers way back when!"
Ingredients :
- 1 recipe pastry for a 9 inch single crust pie
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- 2 eggs
- 1 cup milk
- 2 teaspoons butter
- 1/8 teaspoon ground nutmeg
- 1 cup flaked coconut
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.
- Bake at 425 degrees F (220 degrees ) for 25 minutes.
Notes :
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