BCL - Cassie's Zucchini Brownies Best Family Recipes

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Cassie's Zucchini Brownies

"A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini."

Ingredients :

2 cups all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking soda
1/3 cup unsweetened cocoa powder
1 cup white sugar
2 eggs
2 cups grated zucchini
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Instructions :

Prep : 25M	Cook : 24M	Ready in : 45M

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.

Notes :

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