BCL - Amish Sauerkraut Surprise Custard Pie Tasty Recipes
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| Amish Sauerkraut Surprise Custard Pie |
"The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!"
Ingredients :
- 2 1/2 cups milk
- 3/4 cup drained and chopped sauerkraut
- 1/2 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (9 inch) pie shell
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
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- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
- Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.
Notes :
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