BCL - Powdered Sugar Cookies II So Tasty

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Powdered Sugar Cookies II

"Kids love the white lips they get when they bite into one of these cookies!"

Ingredients :

1/2 cup shortening
1/2 cup butter
1 1/2 cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup chopped pecans

Instructions :

Prep :	Cook : 40M	Ready in :

Cream shortening and butter. Gradually add confectioners' sugar (powdered sugar), creaming well. Add egg and flavorings. Beat until fluffy.
Sift flour with baking soda and cream of tartar; add and mix well. Stir in pecans.
Drop small teaspoonfuls (or shape into small balls) on ungreased baking sheets. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until creamy tan in color. While hot, roll in confectioners' (powdered) sugar.

Notes :

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