BCL - Peach Cream Pie I So Tasty
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| Peach Cream Pie I |
"Yummy Dessert. Fresh peaches are best, but you can use canned."
Ingredients :
- 1 cup white sugar
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups fresh peaches - pitted, skinned, and sliced
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
- Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
- Bake at 300 degrees F (150 degrees C) for 1 hour.
Notes :
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