BCL - Never Fail Fruit Cake Tasty Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create tasty, delicious and nutritious dishes. If you're after a Recipes or menu for Never Fail Fruit Cake, you've observed it, listed below are available thousands of delicious food selection food, the Never Fail Fruit Cake recipes is among the favorite menus with this blog.

Never Fail Fruit Cake

"'Tis the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really."

Ingredients :

1 pound candied cherries
1 pound candied pineapple
1 pound pitted dates
1 pound chopped pecans
4 (8 ounce) packages flaked coconut
3 tablespoons all-purpose flour
2 (14 ounce) cans sweetened condensed milk

Instructions :

Prep : 20M	Cook : 30M	Ready in : 1H50M

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Never Fail Fruit Cake recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!