BCL - Coconut Pecan Frosting I You Have To Try
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| Coconut Pecan Frosting I |
Traditional frosting and filling for German Chocolate cake.
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 3 egg yolks
- ½ cup butter
- 1 â…“ cups flaked coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 35M |
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Notes :
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