BCL - Coconut Macaroon Pie You Have To Try
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Coconut Macaroon Pie |
"Love coconut macaroons? You'll love this version in a pie form."
Ingredients :
- 1/2 cup chopped pecans
- 1 recipe pastry for a 9 inch single crust pie
- 1/2 cup butter, melted
- 1 1/2 cups flaked coconut
- 1/4 teaspoon salt
- 1/2 cup water
- 1/4 cup all-purpose flour
- 1 1/2 cups white sugar
- 2 eggs
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 325 degrees F (165 degrees C).
- Place pecans in bottom of pie shell.
- Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust.
- Bake for 45 minutes, or until golden brown. Cool before serving.
Notes :
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