BCL - Chinese Restaurant Almond Cookies Tasty Recipes

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Chinese Restaurant Almond Cookies

"It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results."

Ingredients :

2 3/4 cups sifted all-purpose flour
1 cup white sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup lard
1 egg
1 teaspoon almond extract
48 almonds

Instructions :

Prep : 40M	Cook : 48M	Ready in : 55M

Preheat oven to 325 degrees F (165 degrees C).
Sift flour, sugar, baking soda and salt together into a bowl. Cut in the lard until mixture resembles cornmeal. Add egg and almond extract. Mix well.
Roll dough into 1-inch balls. Set them 2 inches apart on an ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly.
Bake in the preheated oven until the edges of the cookies are golden brown, 15 to 18 minutes.

Notes :

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