BCL - Chicken Enchiladas I The Best Recipes
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| Chicken Enchiladas I |
This is a quick and easy recipe. Good for quick suppers.
Ingredients :
- 4 skinless, boneless chicken breast halves
- 1 onion, chopped
- ½ pint sour cream
- 1 cup shredded Cheddar cheese
- 1 tablespoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon ground black pepper
- ½ teaspoon salt (optional)
- 1 (15 ounce) can tomato sauce
- ½ cup water
- 1 tablespoon chili powder
- â…“ cup chopped green bell pepper
- 1 clove garlic, minced
- 8 (10 inch)s flour tortillas
- 1 (12 ounce) jar taco sauce
- ¾ cup shredded Cheddar cheese
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
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Notes :
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