BCL - Cheese Vegetable Soup I So Tasty
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| Cheese Vegetable Soup I |
"Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting."
Ingredients :
- 1 pound ground beef
- 1 (10 ounce) package frozen corn kernels
- 1 cup cubed potatoes
- 1 cup thinly sliced celery
- 1 cup sliced carrots
- 1/2 cup chopped onion
- 2 cups water
- 2 cubes beef bouillon cube
- 3/4 teaspoon hot pepper sauce
- 1 (16 ounce) jar processed cheese sauce
Instructions :
| Prep : 20M | Cook : 5M | Ready in : 10H30M |
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- Brown the ground beef and drain.
- Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
- Add cheese sauce and gently stir until well blended.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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