BCL - Cheddar Muffins Best Dishes

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Cheddar Muffins

"Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch."

Ingredients :

2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon paprika
1/4 cup butter
1 egg
1 cup milk
1 cup shredded Cheddar cheese
2/3 cup raisins

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.

Notes :

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