BCL - Bolognese Sauce with Meat Good Recipes
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Bolognese Sauce with Meat |
"A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread."
Ingredients :
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound lean ground beef
- 1/4 pound thinly sliced prosciutto, chopped
- 4 tablespoons butter
- 2 roma (plum) tomatoes, chopped
- 1/4 cup tomato paste
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions :
Prep : | Cook : 4M | Ready in : |
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- In a large saucepan saute the onion and garlic in the olive oil. Add ground beef and continue cooking. Stir in prosciutto and cook for 5 to 6 minutes. Add 2 tablespoons of the butter, chopped tomatoes, and tomato paste. Let sauce simmer for 10 minutes. Season with salt and pepper.
- Simmer for one hour. Add additional butter and simmer for an additional half hour.
Notes :
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