BCL - Old-Fashioned Rice Pudding I The Best Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create delightful, delicious and healthful dishes. If you're after a Recipes or menu for Old-Fashioned Rice Pudding I, you've identified it, listed below are available thousands of delicious food selection meals, the Old-Fashioned Rice Pudding I recipes is among the favorite menus with this blog.

Old-Fashioned Rice Pudding I

"This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top."

Ingredients :

2 eggs, beaten
4 cups milk
1/2 cup white sugar
1/2 cup uncooked white rice
1 tablespoon butter
1 teaspoon vanilla extract
1/2 cup raisins (optional)
1/8 teaspoon ground nutmeg

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H45M

Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

Notes :

If this Old-Fashioned Rice Pudding I recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!