BCL - Meatball Appetizers Best Dishes

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Meatball Appetizers

"Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed."

Ingredients :

1/4 cup milk
2 tablespoons dried bread crumbs
1 tablespoon minced onion
1/2 pound lean ground beef
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 teaspoons white sugar
1/2 clove crushed garlic
1/4 teaspoon ground ginger

Instructions :

Prep :	Cook : 36M	Ready in :

Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
Shape into 3 dozen small balls. Place in a shallow baking pan.
Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.

Notes :

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