BCL - Cinnamon Cocoa Drops So Tasty
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| Cinnamon Cocoa Drops |
"Almond, cinnamon and cocoa add a flavorful combination to this Swedish cookie."
Ingredients :
- 2 egg whites
- 1/2 cup almonds, chopped
- 1 tablespoon ground cinnamon
- 1/2 cup white sugar
- 1 teaspoon cocoa
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Set oven to 300 degrees F (150 degrees C). Grease cookie sheets.
- Whip egg whites until stiff. Add almonds, cocoa, cinnamon and sugar and stir to just blend.
- Drop by spoonfuls on cookie sheets and bake for 20 minutes, or until dry.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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