BCL - Uszka z Miesem (Chicken Dumpling Parcels) The Best Recipes

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Uszka z Miesem (Chicken Dumpling Parcels)

These fowl dumpling parcels are tasty and fun and wonderful served with borscht or a few other vegetable dish.

Ingredients :

1 ¾ pounds boneless chook breasts
1 tablespoon vegetable oil
1 onion, chopped
salt and floor black pepper to flavor
8 cups all-purpose flour
1 cup hot milk
1 egg yolk
1 tablespoon butter, melted, or as wished

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H15M

Notes :

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