BCL - Pinto Bean Pie II Popular Recipes
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| Pinto Bean Pie II |
"Tastes a lot like pecan pie!"
Ingredients :
- 1 cup white sugar
- 2/3 cup packed brown sugar
- 3 eggs
- 1/3 cup butter
- 1 cup pinto beans, cooked and mashed
- 1/3 cup chopped walnuts
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Notes :
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