BCL - Pineapple Angel Food Cake I The Best Recipes
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Pineapple Angel Food Cake I |
"This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping."
Ingredients :
- 1 (16 ounce) package angel food cake mix
- 1 (20 ounce) can crushed pineapple with juice
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions :
Prep : | Cook : 24M | Ready in : |
---|
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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