BCL - Chocolate Icing Good Recipes
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| Chocolate Icing |
"This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake."
Ingredients :
- 4 tablespoons butter
- 1/2 cup packed brown sugar
- 2 tablespoons milk
- 1 1/2 cups confectioners' sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 10M | Ready in : |
|---|
- In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
- Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
- Spread Quickly over cooled cake, as frosting will set up very fast.
Notes :
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